SUSTAINABLE FOOD SECURITY: ISSUES and CONCERNS
Introduction:
Food Security is a kind of assurance for a long term basis,
by the government of any economy, to its citizens, that the country will
provides the total population access to a timely, reliable and nutritionally
adequate supply of food. Food security can be understood with the help of four
following stages:
1.
To make available adequate quantity of cereals
to ensure survival.
2.
To make provisions so that there should be adequate
availability of cereals and pulses in the country.
3.
Food security to include cereals, pulses, milk
and milk products, vegetables and fruits.
4.
To keep control over the prices so that access
to food can be ensured.
According to the final report of World Food Summit 1996,
food security exists “ when all the people at all the times have economic and
tangible access to safe, sufficient and
healthy food to meet their dietary needs and food choices for a healthy and
active life”. On the other hand, food insecurity, is a situation of “uncertain
or limited availability of adequate and healthy food in socially acceptable
ways.”
There are four pillars of the food security as measured by
the Food and Agriculture organization (FAO) of the USA and they are
availability, access, utilization and stability. In the year 1948, United
Nations has also recognized the ‘Right to Food’ in the declaration of human
rights. The 1996 World summit on food security also mentioned an important
thing that “food should never be used as an instrument for making political and
economic pressures”
Measurement:
Food security measures and indicators are derived from an
economy’s income and expenditure surveys of households. In simple terms, the
goal of food security measures is to capture some important elements of food security
in terms of availability, access and adequacy or utilization. In these
parameters, it is easy to measure and judge the availability (production and
supply) and utilization/adequacy but difficult to estimate the access since access
is the root cause of food insecurity as well as food security. However the
measures or scale to capture the different components of food security can be
summarized as-
-Household food insecurity access scale (HFIAS)
-Household Dietary Diversity Scale (HDDS)
-Household Hunger Scale (HHS)
-Coping Strategies Index (CSI)
Pillars of Food
Security:
According to WHO, there are three important pillars that
determines the food security: food availability, food access and food use.
There is also a fourth pillar as added by the FAO is stability. So in the year
2009, World summit on food security are availability, access, utilization and
stability.
Effects of Food
Insecurity:
Chronic and severe food insecurity often converted into a
high degree of vulnerability to hunger and famine. If a country is shortage of
production or defective public distribution system then it results in a chronic
widespread hunger amongst large number of people. Hunger and malnutrition
decreases the body size which in medical terms known as ‘stunting’ or stunting
growth. If the mother’s uterus is malnourished, then it may leads to a high
infant mortality rate. Premature failure of vital organs, defects in cognitive
development, structural defects during early development are some of the
outcomes of food insecurity.
Challenges to
achieving Food Security:
Global water crisis, land degradation, global warming,
climate change etc. are some of the factors that challenge the food security.
In the phase of such chronic impediments, it is the duty of the government to
ensure the food security to its citizens. Some of the measures which the
countries are following can be summarized as:
-Effective PDS
-Clear cut identification of BPL families
-Encouraging farmers to provide more by providing them
training and latest technology.
-Creating strong and effective irrigation facilities so as
to lesser dependence on rain water.
-Bringing and implementing the food security bills like
India is doing
-Providing sufficient and spacious storage facilities for
cereals and other harvests.
So above are some measures which the countries can adopt for
avoiding food insecurity and bringing food security.
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