JEMTEC

Wheat grass  is the young green grass of a wheat plant . It is a thick, dry grass that appears like hay or straw but is bright green. It plays an important role in natural and medical aid, and has some specific health benefits. Farmers mainly grow wheatgrass for animals to eat, but it become popular as a supplement and a super food in recent years. This can be harvested for use in usually 7–10 days after sprouting. Some people call wheatgrass ‘green blood’ because it contains high levels of chlorophyll, which supplies wheatgrass products an unusual green hue. Wheatgrass also contains few calories but is rich in vitamins, minerals, proteins, and enzymes. Studies reveal that it has anticancer properties. Studies reveal the proteins and antioxidant agents in wheatgrass might help:  prevent diseases  reduce oxidative stress  boost the metabolism and storage of energy   It may be that chlorophyll is the most effective and nutritive part of green grass. “According to studies