Climate Resilient Agriculture in India
Climate change has
affected the lives and foods of the world. It has changed the agricultural
pattern of farming and has also raised the question of food security. WHO
report has revealed millions of hunger deaths and malnutrition across the globe
in the past decade. This pattern of hunger deaths and malnourishment is only
going to worsen in the times to come due to the onslaught of nature fury. To face this challenge, developed countries have
increased their research on climate resilient-smart agriculture which gives primacy
to high yielding varieties of seeds and transgenic to fight future challenge
of food security for their counties. India is no safer from the threat of
climate change. Thus, it is imperative for us to shift towards climate
resilient smart agriculture to support India’s future food security concerns.
India adopted the BT
Cotton technique in the last decade, which has benefited farmers at large.
More recently, BT Brinjal is the new entrant into the BT Indian market. Efforts
are underway to create transgenic of food items with high nutritional value to
feed the teeming millions. India has adopted some of the latest techniques
developed by Israel in the area of irrigation which includes drop irrigation
and sprinkler irrigation. This has led to not only better utilization of scarce
water resources but also increase in productivity of the farm produce.
Government is focusing on making the best use of Artificial intelligence in the
field of agriculture. Use of sensors to gather real time data on the growth of
crops, pest attack, nutritional content of the soil etc; along with radars and
IoT is on the rise in the field of agriculture. This is how smart agriculture
landscape is going to be. There is also a greater focus on use of organic
inputs in place of chemically produced pesticides and insecticides. Use of
organic materials help in not only retaining the productivity of soil but also
in ensuring higher nutritional content to the hungry hundreds.
These changes in the
agricultural ecosystem would cover India’s future agricultural practice with
respect to climate change and satisfy hunger of fastest growing population in
the world. At present, India’s agricultural governance is suffering from
criticism of HYV seeds and modern ethical question of transgenics which has
affected life of poor farmers, and raised the question of seed sovereignty over
traditional varieties or imported high yielding varieties with confusion that
what should be given preference. The most important question that needs to be
addressed at this juncture is how Indian agricultural research and farmers are
going to adopt climate resilient smart agriculture in times of acute climate
change pattern to achieve millennium development and sustainable development
goals and centralize its role in reducing world hunger because of its seasonal
and geographical advantages.
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